Curry Palace Menu
Welcome to Curry Palace, your new destination for authentic Indian cuisine in Burlington, NC. Situated at 162 Holly Hill Ln, this vibrant eatery offers a flavorful journey through the rich tapestry of Indian flavors. Standout items on the menu include the crispy Samosa Chaat, elegantly presented with tangy chutney and creamy yogurt, and the delightful Govi Pakora, perfectly golden fritters that are a vegetarian's dream.
The warm atmosphere, adorned with captivating murals, invites you to indulge in a wholesome dining experience. Pair your meal with a refreshing Masala Tea or the house favorite Mango Lassi for a true sensory delight.
Curry Palace not only excels in food but also prioritizes service, ensuring every visit is memorable. For anyone seeking brilliantly executed dishes bursting with flavor, this gem is worth the trip!
Curry Palace - APPETIZERS
Golden Crip Samosa - Lamb
Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney
Rani Tikki [V]
A blend of mashed potatoes, aromatic herbs, and delicate seasoning formed into golden-brown patties
Golden Crip Samosa - Veg
Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney
Veggie Platter
Combination of Rani Tikki, Paneer Pakora, Veg. Pakora, Govi Pakora, and Veg. Samosa
Govi (Cauliflower) Pakora [V]
Crispy gram flour and spices fritters serve crunchy and golden-brown
Govi Manchurian [V]
A savory Indo-Chinese dish featuring battered crispy cauliflower florets sauteed onions, ginger, garlic & bled of house spices and soy sauce
Vegetable MoMo (6 Pcs.)
Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.
Coconut Shrimp
Coconut coated Shrimp simmered into a sauce made with coconut cream, garlic, mustard seed and fresh curry leaf.
Chicken Pakora
Crispy gram flour and spices fritters serve crunchy and golden-brown
Chicken Chilli
A delicious Indo-Chinese dish featuring crispy Chicken sauteed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce
Chicken MoMo (10pcs.)
Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken and Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.
Samosa Chaat
Crispy Samosas crumbled topped with tangy chutney, mint sauce, creamy yogurt, crunchy sev. zesty chaat masala
Paneer Chilli
A delicious Indo-Chinese dish featuring cubes of Paneer sauteed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce
Paneer Pakora
Crispy gram flour and spices fritters serve crunchy and golden-brown
Chicken 65
Tender chicken marinated in aromatic spices and herbs, and fried until crispy. Sauteed with house seasonings, yogurt, and curry leaves
Mix Veg Pakoras
Crispy gram flour and spices fritters serve crunchy and golden-brown
Vegetable MoMo (10 Pcs.)
Beloved Himalayan dumpling with variety of savory ingredients such as minced Vegetables encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.
Chicken MoMo (6 Pcs.)
Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.
Curry Palace Combo Platter
Combination of Veggie Platter, Chicken Pakora and Meat Samosa
Dahi Pappri
Pappri crisp, Chickpeas, crispy potatoes topped with creamy yogurt, tangy chutneys and zesty chaat masala
Salmon Korma
Salmon Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Salmon simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.
Shrimp Korma
Shrimp Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Jumbo shrimp simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.
Salmon Tikka Masala
Salmon Tikka Masala is a popular curry dish known for its rich and creamy sauce. Marinated Salmon cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
Butter Chicken (Dark Meat)
Butter Chicken is a popular curry dish known for its rich and creamy sauce. Tender pieces dark meat chicken marinated and cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
Chicken Saag
Chicken simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.
Shrimp Vindaloo
Shrimp Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Shrimp simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.
Salmon Curry
Salmon Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Salmon cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
Chicken Mango Jalfrezie
Chicken stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.
Chicken Korma
Chicken Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated chicken simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.
Lamb Tikka Masala
Lamb Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of marinated lamb cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
Lamb Vindaloo
Lamb Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Lamb simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.
Chicken Curry
Chicken Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. White meat chicken cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
Goat Vindaloo
Goat Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Goat simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.
Chicken Tikka Masala
Chicken Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of marinated chicken cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
Shrimp Saag
Shrimp simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.
Goat Karahi
Chilli Karahi is characterized by blend of spices and cooking technique. Goat simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile
Lamb Korma
Lamb Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.
Chicken Vindaloo
Chicken Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Chicken simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.
Salmon Karahi
Chilli Karahi is characterized by blend of spices and cooking technique. Salmon simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile
Pistachio Chicken Korma
Pistachio Chicken Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated chicken simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins, crust pistachio and saffron.
Lamb Saag
Lamb simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.
Shrimp Tikka Masala
Shrimp Tikka Masala is a popular curry dish known for its rich and creamy sauce. Jumbo shrimp marinated and cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
Goat Curry
Goat Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Tender piece of Goat cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
Lamb Curry
Lamb Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Marinated Lamb cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
Shrimp Karahi
Chilli Karahi is characterized by blend of spices and cooking technique. Shrimp simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile
Lamb Karahi
Chilli Karahi is characterized by blend of spices and cooking technique. Lamb simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile
Shrimp Mango Jalfrezie
Shrimp stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.
Chicken Karahi
Chilli Karahi is characterized by blend of spices and cooking technique. Chicken simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile
Lamb Mango Jalfrezie
Lamb stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.
Shrimp Curry
Shrimp Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Marinated jumbo shrimp cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
Curry Palace - NON-VEG ENTREES [GF]
Curry Palace - SOUP [GF]
Chicken Soup
Tender chicken pieces simmered in flavorful broth
Tomato Garlic Soup
Robust taste of ripe tomatoes simmered with garlic cloves, black pepper and blended with heavy cream
Vegetable Soup [V]
Comforting and nutritious dish made from various types of lentils and vegetables simmered with garlic, lemon, and black pepper
House Special Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable OR seafood along with blend of rich spices and herbs
Goat Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Goat along with blend of rich spices and herbs
Kashmiri Lamb Rogan Josh [GF]
Flavorful Indian curry dish made with tender lamb cubes coked in a rich aromatic spice along with fennel seeds and yogurt
Chicken Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Chicken along with blend of rich spices and herbs
Shrimp Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Shrimp along with blend of rich spices and herbs
Chicken Madras [GF]
Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves
Lamb Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Lamb along with blend of rich spices and herbs
Vegetable Biryani [N]
Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Vegetables along with blend of rich spices and herbs
Curry Palace - CURRY CHEF’S SPECIAL & BIRYANI
Curry Palace - VEGETARIAN ENTREES [GF]
Paneer Tikka Masala
Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices
Malai Kofta [N]
Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices
Dal Makhani
Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans
Yellow Dal Tadka
The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, on-ions, tomatoes, and blend of Indian spices
Chana Saag
Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish
Vegetable Vindaloo [V]
Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors
Aloo Govi [V]
Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices
Chana Masala [V]
Hearty and flavorful dish made from Chick-peas cooked with onion ginger, and a blend of aromatic spices
Mutter Paneer
Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish
Shahi Paneer [N]
Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful tomato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts
Palak Paneer
Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices
Aloo Palak
Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach onion, garlic, and aromatic spices
Navaratna Korma [N]
AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon
Bhindi Masala [V]
Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mango Chutney
A sweet and tangy condiment made with ripe mangoes, often includes spices and herbs for a mild flavor.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Hot Pickle
A spicy concoction of vegetables and fruits, traditionally preserved in a blend of Indian spices and oils.
Spicy Sauce
A fiery blend of homemade spices and chili peppers, typically simmered to enhance the flavors.
Papad
Crispy, spiced, Indian lentil crackers
Steamed Basmati Rice
Steamed basmati rice is long-grain and aromatic, served as a light and fluffy accompaniment to complement Indian dishes.
Curry Palace - SIDES
Curry Palace - ASSORTMENT OF INDIAN FLAT-BREADS
Cheese Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Poori
Deep Fried Puffy Bread made with whole wheat flour.
Bread Basket
Plain, Peshawari & Garlic Naan and Roti
Peshawari Naan (N)
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Aloo Paratha
Flatbread known for its flaky layer and buttery texture
Plain Paratha
Flatbread known for its flaky layer and buttery texture
Plain Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Chilli Naan
Leavened white bread traditionally baked in a tandoor oven, infused with green chilies for a spicy kick.
Chicken Paratha
Seasoned ground chicken stuffed flatbread known for its flaky layer and buttery texture
Chicken Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Aloo Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Cheese Paratha
Flatbread known for its flaky layer and buttery texture
Onion Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Roti
Freshly Baked Whole Wheat Bread
Garlic Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Chicken Tandoori
Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness
Plain Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Seekh Kabab
The seasoned minced lamb molded onto skewers and grilled in the tandoor resulting juicy smokey and aromatic dish
Chicken Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Shrimp Tandoori
Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness
Peshawari Naan (N)
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Chicken Tikka
Chunk of Chicken breast marinated in a blend of yogurt and traditional Indian spices, skewered, and grilled into tandoor until charred, imparting a smokey flavor
Garlic Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Cheese Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Lamb Tandoori
Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness
Bread Basket
Plain, Peshawari & Garlic Naan and Roti
Aloo Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Onion Naan
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings
Salmon Tandoori
Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness
Tandoori Mix Gril
Assortment of Chicken, Lamb, and Shrimp tandoori, Seekh kabab, and Chicken tikka
Curry Palace - FROM THE TANDOORI CHEF
Curry Palace - BEVERAGES
Masala Tea
Crushed aromatic spices, herbs and black tea leaves brewed hot in whole milk, strained and served
Ice Tea
Fresh brewed Ice Tea
Mango Lassi
Mango lassi is a refreshing and creamy drinks. It combines of ripe mango, yogurt, sugar and hint of cardamom
Salt Lassi
Creamy beverage made by blending yogurt, rose water and salt OR sweet to your test
Sweet Lassi
Creamy beverage made by blending yogurt, rose water and salt OR sweet to your test
Ginger Tea
Black tea leaves brewed with fresh ginger slices, and crushed aromatic spices and herbs may help soothe the throat
Soft Drinks
Assorted Coke Products
Assorted Teas
House selections of assorted black and green teas
Juice
Juice freshly prepared from a selection of fruits, typically including mango, orange, and apple.
Fresh Lime Soda
Freshly squeezed lime juice with soda water, pinch of sugar and Himalayan black salt giving it a refreshing fizzy and tangy test
Coffee
House selection freshly brewed coffee
Ice Cream
Tropical Mango Ice Cream
Rice Pudding
Known as 'Kheer' creamy and aromatic dessert with almond, flavored with cardamom and cinnamon sprinkles
Gelato
Rich and creamy Pistachio Gelato
Rasmalai
Soft and spongy cheese patties soaked in a creamy, aromatic rose and milk syrup flavored with cardamom, saffron and pistachio
Gulab Jamun
Soft, golden-brown balls made from khoya (reduced milk solids) and fried then soaked in syrup and rose water
Kulfi
Kulfi is a popular frozen dessert from the Indian sub-continent, It is made by simmering milk until dense, sweetened with sugar and then added flavors like cardamom, saffron and nuts
Curry Palace - DESSERTS ICE CREAM
Curry Palace - KIDS FAVORITES
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Finger With Fries
Tender chicken fingers, marinated with Indian spices, breaded and fried until golden, served alongside crispy fries.